Repas à la Carte - Les poissons et crustacés chauds - Maison Pignol | Pâtissier, Traiteur & Restaurateur à Lyon depuis 1954

LES POISSONS ET CRUSTACÉS CHAUDS

Cabillaud en croûte de graines de courge

sauce vin blanx

14,50€ TTC la part

Gratin de Mareyeurs

Gratin à base de homard, lotte, Saint-Jacques et turbot, sauce au vin blanc et sabayon.

22,00€ TTC la part

Homard à l’américaine

Homard canadien entier, sauce américaine
24,00€ TTC la part

Quenelle de brochet (2 pièces)

Sauce Nantua aux écrevisses

12,50€ TTC la part

Filet de bar

Sauce vierge automnale

16,50€ TTC la part

Pavé d’omble chevalier

Crème de cresson

17,50€ TTC la part

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